Sharing is caring! Share Share 45 Views no discussions Share Food & DiningLifestyle Pumpkin Lasagna by: – October 22, 2011 Pumpkin LasagnaMake this twist on the popular Italian classic for a festive autumn meal. With savory ingredients like shiitake mushrooms, pumpkin, fresh sage, and mozzarella cheese, this lasagna is sure to please the entire family. Pair it with some buttery, crunchy garlic bread for a satisfying and delicious dinner.Ingredients:12 dried lasagna noodles8 ounces shiitake or porcini mushrooms, stemmed and sliced8 ounces cremini or button mushrooms, sliced3/4 teaspoon kosher salt or 1/2 tsp. salt2 tablespoons olive oil12 slices bacon, cut crossways into 1/4 inch strips1-1/2 cups chopped onion3 tablespoons snipped fresh sage or 2 tsp. dried leaf sage, crushed2 15-ounces cans pumpkin3/4 cup whole milk or half-and-half1 teaspoon ground black pepper1 teaspoon cider vinegar1 teaspoon kosher salt or 3/4 tsp. salt1 15-ounce carton ricotta cheese1 lb. fresh mozzarella cheese, cut into thin slices6 ounces Parmigiano-Reggiano or Grana Padano cheese, finely shredded (1-1/2 cups)Directions:1.Cook noodles according to package directions. Drain; set aside. In skillet cook mushrooms and 3/4 teaspoon salt in hot olive oil over medium heat until tender and no liquid remains. Remove; set aside. Add bacon to skillet; cook until crisp. Remove; set aside. Discard all but 1 tablespoon drippings in skillet. Add onion; cook in drippings until tender. Add sage; cook 30 seconds. Add the pumpkin, milk, pepper, vinegar, and 1 teaspoon salt. Heat through.2.In a greased 3-quart oval baking dish spread 1/2 cup pumpkin sauce. Cover bottom of dish with 4 noodles, trimming to fit. Spread one-third of sauce over noodles. Layer with one-third each of mushrooms, bacon, ricotta, mozzarella, and Parmigiano-Reggiano. Repeat layers twice. Bake, uncovered, in 400 degree F oven for 40 to 45 minutes. Let stand for 15 minutes. Makes 12 servings.Recipe source: Better Homes and Gardens Tweet
Palm Beach County School Superintendent Donald Fennoy spoke out Wednesday afternoon about the former Spanish River High School principal who made controversial comments about the Holocaust.Fennoy recommends that William Latson’s district contract not be renewed. That statement came after an email Latson sent to a parent surfaced, in which he reportedly wrote, “I can’t say the Holocaust is a factual, historical event because I am not in a position to do so as a school district employee.”According to the district, Latson made a “grave error in judgement.”Latson says that his words were misconstrued.Upon being removed from his position on Tuesday, he wrote to school staff members, “I have been reassigned to the district office due to a statement that was not accurately relayed to the newspaper by one of our parents.” In addition, “It is unfortunate that someone can make a false statement and do so anonymously and it holds credibility, but that is the world we live in.”Click here to watch Fennoy’s full video statement.Will Former Boca Principal Lose his Job Today Over Holocaust Controversy?
COOPERSTOWN, N.Y. (AP)—Robert Larkin coached several sports while son Barry was growing up, none more important to the youngster than football.And it showed when Barry starred at Moeller High School in Cincinnati and received a scholarship to play for Bo Schembechler at Michigan. But after being redshirted his freshman year with the Wolverines, Larkin focused on baseball, became an All-Star shortstop with Cincinnati, and carved a Hall of Fame career in 19 years with the Reds. NEWEST HALL OF FAMER–Hall of Fame inductee Barry Larkin speaks with reporters following a tour of the National Baseball Hall of Fame and Museum in Cooperstown, N.Y. on May 5. Larkin was inducted into the National Baseball Hall of Fame and Museum on July 22, along with late Chicago Cubs star third baseman Ron Santo. (AP Photo/Tim Roske, File) Larkin, introduced to the game at the age of five by his dad, retired after the 2004 season with a .295 career average, 2,340 hits, 1,329 runs scored and 379 stolen bases, and was inducted into the National Baseball Hall of Fame and Museum Sunday.Robert Larkin,who started his protege in t-ball, said he was feeling absolute pride. “This is the ultimate,” he said. “I don’t think you can do much more than this.”If Barry Larkin had decided to stick with football, his dad figures the family would have had to make plans to be elsewhere on Sunday.“We’d be in Canton,” Robert Larkin said with a laugh as he pondered the pro football Hall of Fame in Ohio.PARKER’S PROJECT: In his Hall of Fame induction speech on Sunday, former Cincinnati shortstop Barry Larkin credited just about everybody who helped him, even former Pittsburgh star Dave Parker.Though Parker spent the first 11 years of his major league career starring for the Pirates, he was with the Reds when Larkin was a rookie in 1986 and was in Cooperstown on Sunday. He holds a special place in Larkin’s past.While Larkin was starring for Michigan in the early 1980s, becoming a two-time All-American and leading the Wolverines to a pair of appearances in the College World Series, Parker made a point of informing Reds shortstop Dave Concepcion—Larkin’s boyhood idol—that his job would soon be in jeopardy.“While I was up at the University of Michigan, the Reds came to Detroit to play the Tigers in an exhibition game,” recalled Larkin, who drove down to Tiger Stadium with the Wolverines equipment manager to meet some of the Reds players. “As soon as I walked into the clubhouse, Dave Parker grabs me by the hand and walks me right over to my idol’s locker, and he said, ‘Dave, you see this guy right here? This is Barry Larkin. He’s from Cincinnati. He’s going to take your job.